Calling all sweet teeth in Paris! Read about how chocolate is produced, from the initial stages of harvesting to its final transformation into the delicious treats we all know and love. Meet the chocolatiers and discover your favorite vice's most fascinating roots, from the Aztecs and Maya to today's modern munchers. In this delicious museum, find out what makes the cacao tree so special, and how it produces the precious beans we turn into chocolate.

Explore the relationship the ancient Maya and Aztecs had with chocolate, and learn who were the first to use cacao 4,000 years ago. Read about how chocolate is produced nowadays, from harvesting cocoa until its final transformation into chocolate. Opt for a hot chocolate or chocolate bag extra and let the feast for all senses continue.

Child policy: Free entrance for children under 3. Good to know: - Last admission: 1 hour before closing.

Admission Audio Guide

10:00 - 18:00